KARIKARI HONEY BUTTER

Ingredients: 

• 4 Tbsp butter, cut into cubes

• ½ cup honey

• 2 Tbsp KariKari Chili Crisp, or more, if you like extra heat

• A pinch of flaky sea salt (optional)

Process: 

1. Heat honey over medium heat until frothy

2. Remove from heat and whisk in the butter until fully incorporated

3. Stir in KariKari Chili Crisp and a pinch offlaky sea salt.

How to use it:

🔥 Slather it on a crispy fried chicken sandwich

🔥 Drizzle over cornbread or biscuits for a spicy-sweet twist

🔥 Melt it over roasted sweet potatoes or grilled corn

🔥 Serve alongside cheese boards for an unexpected pairing

🔥 Brush onto grilled shrimp or wings for an easy glaze

🔥 Toss with popcorn for an addictive snack